Q: What is mama bear ketchup?

A: Mama Bear ketchup is a delicious Irish made ketchup. Designed with families in mind, especially those mindful of sugar intake, we offer a nutritious, flavourful option, free from artificial preservatives and additives.

On a mission to change food for good, founder Loretta Kennedy began crafting her own ketchup after wondering why children’s food couldn’t be both nutritious and delicious. In a world full of heavily processed options, she set out to make something better. Using chicory root syrup, juicy tomatoes, and veggies to deliver wholesome goodness, Mama Bear Foods was born.

Made with little ones in mind, Mama Bear Ketchup gives parents peace of mind knowing that a simple serving on their child’s plate can make meals both tasty and nourishing. Since getting kids to eat healthily and try new foods can be a challenge, these ketchups were created to help reduce unnecessary added sugars in their diets. By using chicory root syrup, a natural sweetener that also contains prebiotic fibre, Mama Bear ketchup supports healthier eating without compromising on taste.

Q: Where is it made?

A: Mama Bear ketchup is proudly made by mums in County Cork, where each bottle is crafted with care.

In 2022, Ballymaloe Foods proudly acquired Mama Bear Foods, two companies that have a true passion for food and good quality ingredients.

Q: How much sugar is in Mama Bear Ketchup?

A: Our range of Mama Bear Ketchups are sweetened primarily with chicory root syrup—a natural, plant-based ingredient that provides gentle sweetness while keeping added sugar to a minimum—just enough to bring out the rich tomato taste that kids love. With up to 50% less sugar than leading brands, each variety offers a healthier option the whole family can enjoy, yet cruxially, our ketchups taste just as good as the leading brands that kids are used to!